Navigation » List of Schools » Prince George Community College » Nutrition » Nutrition 1010 – Introductory Nutrition » Spring 2021 » Chapter 9 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A Ketone, leptin
B
C Ghrelin, glycogen
D Leptin, ghrelin
E Ghrelin, leptin
Question #2
A
B Repeat the inappropriate eating and physical activity behaviors.
C Strengthen the inappropriate eating cues you cannot eliminate.
D Diminish appropriate eating and activity cues.
E Establish positive consequences for inappropriate eating or sedentary behaviors.
F Strengthen cues to appropriate eating and activities.
Question #3
A After surgery, people can return to their previous lifestyle and food choices and not worry about regaining the weight.
B After surgery, the stomach is smaller, forcing the person to eat smaller portions.
C Diabetes, insulin resistance, high blood cholesterol, hypertension, and heart disease immediately improve.
D Surgery may help shift the makeup of the intestinal bacteria toward a healthier profile.
E Depression and anxiety can improve after surgery.
Question #4
A Exercise reduces cortisol and gets rid of belly fat.
B Working out requires extra sleep and getting extra sleep reduces food cravings and weight gain.
C Working out builds muscle, and lean muscle tissue burns more calories per pound than fat does.
D Physical activity decreases weight by promoting loss of bone density.
E Working out weakens feelings of hunger; thus, active people generally eat less.
Question #5
A Brain scans have shown that obese people are less likely to prefer fruit and vegetables.
B Eating highly palatable food decreases energy expenditure.
C Highly palatable food causes lasting changes in the brain’s reward system.
D Obese people are more likely to use cocaine.
E Obese people have too much dopamine.
Question #6
A All are important strategies.
B I, II, III, and IV
C I and V only
D I, II, and III only
E I and III only
Question #7
A Obese people are often resistant to the effects of leptin.
B Fat loss suppresses leptin recognition.
C It is an appetite-stimulating hormone.
D It decreases energy expenditure.
E It is a satiety hormone.
Question #8
A pregnant and lactating women
B children
C athletes
D All these groups are correct.
E adults older than 65 years
Question #9
A FALSE
B TRUE
Question #10
A three associated medical problems: low energy availability, amenorrhea, and osteoporosis
B three medical problems: heart disease, diabetes, and obesity
C three behaviors common in female athletes: perfectionism, anxiety, and depression
D three academic problems: poor test-taking skills, test anxiety, and fear of academic failure
E three athletic problems: impaired speed, loss of balance, and inflexibility
Question #11
A liver glycogen
B protein from lean tissue
C ketone bodies
D fatty acids
E muscle glycogen
Question #12
A fluctuating metabolism theory
B hypothalamic weight-control theory
C microbiota theory
D set-point theory
E thermogenesis theory
Question #13
A weakened heart
B decreased basal metabolic rate
C high body temperature
D growth failure
E kidney failure
Question #14
A microbiota theory
B thermogenesis theory
C hypothalamic weight-control theory
D set-point theory
Question #15
A Self-acceptance predicts failure, while self-loathing predicts success.
B Cognitive skills, such as thinking habits, cannot be altered.
C Many people succeed because their mental dialogue degrades their inappropriate habits.
D Only a trained psychotherapist should use behavior modification techniques.
E Thinking habits are just as important as eating habits to achieving a healthy body weight.
Question #16
A ketone bodies
B fatty acids
C muscle glycogen
D protein from lean tissue
E liver glycogen
Question #17
A adults between the ages of 19 and 50
B pregnant women
C the elderly
D athletes
E women over 50
Question #18
A his or her body mass index (BMI)
B his or her energy expended through voluntary activities
C his or her thermic effect of food
D his or her total energy output
E his or her basal metabolic rate
Question #19
A Food E: weighs 200 grams and provides 750 calories
B Food C: weighs 50 grams and provides 100 calories
C Food A: weighs 38 grams and provides 300 calories
D Food B: weighs 40 grams and provides 250 calories
E Food D: weighs 600 grams and provides 1,000 calories
Question #20
A horseback riding
B hang-gliding
C smoking
D drinking too much alcohol
E having diabetes